This cheesy yellow squash casserole is amazing! Instead of using cream of mushroom, this squash casserole is made with sour cream.
#SQUASH CASSEROLE RECIPE HOW TO#
How to Make the Creamiest Squash Casserole Recipe Instead of using Ritz crackers (which I love), I like to use fried crispy onions – Like Frenchs. I enjoyed the recipe so much that I added it to my favorite holiday recipes collection. Let cool 5 minutes before serving.Hey y’all who’s in the mood for some good old fashioned southern squash casserole? I seriously can eat it every darn day! I remember I recreated Paula Deens cheesy squash casserole, it was love at first bite! No joke, I loved it. Top with zest of 1 lemon and more thyme leaves. Step 5īake casserole until golden brown on top and bubbling, 35–40 minutes.
#SQUASH CASSEROLE RECIPE CRACKER#
Scatter cracker mixture evenly over casserole. Sprinkle remaining ⅓ cup finely grated Parmesan over and toss to combine. Morton kosher salt until dissolved, then pour over cracker crumbs. unsalted butter in reserved skillet over medium heat. Using your hands, crush 1 sleeve Ritz crackers or other buttery crackers into coarse crumbs in a medium bowl. Transfer to prepared baking dish and spread into an even layer. freshly ground black pepper stir gently to combine. sharp white cheddar, grated (about 1 cup), ⅓ cup finely grated Parmesan, 1 Tbsp. Step 3Īdd mixture to bowl with squash, then add 4 oz. Bring to a gentle simmer, then remove from heat and stir in ½ cup sour cream and ½ tsp. Reduce heat to low and pour in ¾ cup heavy cream stir to combine. Cook, stirring often, until onion is softened and golden brown, about 5 minutes.
Add 1 medium onion, finely chopped, and ½ tsp. Morton kosher salt and transfer to a large bowl. yellow summer squash, sliced crosswise ¼" thick, tossing often, until softened and golden brown, 8–10 minutes. unsalted butter between batches, cook 3 lb. unsalted butter in a large skillet over medium-high heat. Grease a 13x9" baking dish with unsalted butter. And if you can’t find yellow squash, use zucchini! (It goes great with grilled pork chops!) If you’re taking it on the road, you can bake this casserole dish a couple hours ahead and reheat it for about 10 minutes at 350° before serving. The best squash casserole is one that’s shared, and this one is made to serve many as a side dish at a potluck or other gathering with friends and family. The final act to balance it all is a light dusting of lemon zest and fresh thyme for brightness. But just in case you thought the decadence of the squash mixture wasn’t enough, we gild the lily by topping it off with a butter-cracker-crumb crust that gets nice and crispy in the oven.
#SQUASH CASSEROLE RECIPE MAC#
Sharp cheddar cheese and Parmesan cheese complement the flavors of the cooked squash without overpowering it or pushing the dish into mac and cheese territory. This step makes all the difference in preventing a waterlogged casserole, so trust us, it’s worth it.Ī brief sauté on the diced onion adds even more flavor to the base, which uses a combination of heavy cream and sour cream to achieve a gratin-like richness. A good sear in a hot skillet with melted butter does that work for you, while also adding a layer of flavor to the often subtle summer squash. Inspired by classic renditions of Southern squash casserole recipes, this version maximizes flavor and keeps it super simple-which is exactly how a casserole should be! In our method, we slice the yellow squash (also known as crookneck squash) into round coins instead of grating it into a wet pile, which means you don’t need to spend time (and muscle) squeezing it over a colander to drain it of all that moisture.
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